Results tagged “Say No to TTIP” from PlanetGreen.org

Say No to GMO

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cornfield.pngAmerican produce is saturated in GMOs, or genetically modified organisms. 88% of corn and 93% of soybeans grown in the country are labratory-engineered; eighty percent of processed foods contain genetically altered ingredients.

However, 19 European countries have banned the production of GMO crops or foods, and all E.U. member countries have strict labeling laws. It's much easier to avoid eating GMO food.

If our financial oligarchs get their way, however, all that is about to end.

The proposed TTIP (Transatlantic Trade and Investment Partnership) with the European Union is the TPP's twin. It's equally secretive and confusing. It grants the same immense authority to corporations. Europeans are scared of it for the same reasons we're scared of the TPP: lower regulations in new "trading partners" will result in strict guidelines being struck down by panels of corporate lawyers, since constitutional court systems are being thrown out the window around the world. (Not that our constitutional court system is always on our side. In the 2013 case Bowman v. Monsanto Co, a unanimous Supreme Court -- including the infamous former Monsanto lawyer, Clarence Thomas -- said that a 75-year-old Indiana farmer who replanted some of his seeds from the previous year's crop had violated the company's patent.)

corporate court.pngAs a result, while we Americans worry about food safety standards in Asian and other Pacific Rim countries, many Europeans are worrying about American produce. The side effects of consuming genetically modified food are disturbing, regardless of the "findings" of agribusinesses and their government allies. According to the Washington, D.C. based, nonprofit Center for Food Safety, toxicity, allergic reactions, antibiotic resistance, immuno-suppression, cancer and loss of nutrition are all proven results of meddling with the genome. A recent study by an Australian researcher compared the health of pigs fed genetically modified corn and soy versus those who were given a non-GMO diet, following them from weaning to slaughter (a 23-week period). Every single pig eating GMOs had health problems, ranging from cancer to reproductive defects to intestinal problems to stomach ulcers. The other pigs were fine. Of course, none of these results had been documented in tests conducted by agribusiness giants!

The lesson we should take from this is that Americans need to stop eating these poisons, instead of letting Monsanto, DuPont and co destroy the rest of the world as well. We need an outright ban, or at least GMO labeling laws (that don't require the use of smartphones or other technology to figure out what's in your food!). And we need to Say No to trade deals that will destroy the health of billions of people.

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